Spicy Braised Eggplant & Butter Beans with Goats Feta & Mint - Brooke Kelly Nutrition

Ingredients

• ¼ cup extra virgin olive oil, plus extra
• 1 brown onion, roughly chopped
• 1 large eggplant, cut into 3cm thick cubes
• ½ tsp smoked paprika
• ½ tsp dried oregano
• ½ tsp ground cumin
• ½ tsp chilli flakes
• ¼ tsp ground cinnamon
• 2 tsp tomato paste
• ⅓ cup red wine or 1 tbsp red wine vinegar
• 1 cup chicken stock
• 1 can diced tomatoes
• 1 can butter beans, rinsed and drained
• 2 cloves garlic, finely chopped
• ¼ cup goats feta
• 1 handful fresh mint leaves, roughly chopped
• Salt
• Pepper