Spinach, peach, grilled onion and pancetta salad | Something New For Dinner
This simple peach, pancetta and grilled onion salad is the perfect balance of sweet, sour and salty. Make when peaches are in the height of the season.
Ingredients
- 1 large red onion, cut into 1/2″ slices
- 7 T olive oil, divided
- Salt and pepper
- 1/2 pound pancetta, 1/4″ slices, and diced
- 1 T shallots, minced
- 2 T Spanish sherry wine vinegar (Jerez vinegar)
- 1 T fresh lemon juice
- 10 ounces baby spinach
- 3 large ripe peaches, cut in 1/2″ slices
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