Chanterelle Mushroom Gravy Recipe
Chanterelle Mushroom Gravy is a delicious way to elevate any meal with its rich earthy flavors and velvety texture. These golden mushrooms are prized for their delicate taste and subtle fruity aroma,...
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Ingredients
- 1 pound fresh chanterelle mushrooms, cleaned and roughly chopped
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- 1 sprig fresh rosemary
- 3 tablespoons all-purpose flour
- 2 cups vegetable or chicken stock, preferably low sodium
- Salt
- freshly ground black pepper
- 1 teaspoon soy sauce or tamari (optional, for extra umami)
- 1 tablespoon heavy cream (optional, for added creaminess)
- A splash of dry white wine (optional, for acidity and depth)
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