Puerto Rican Inspired Bitter Orange Chicken - Recipes | Goya Foods

Ingredients

• 6 bone-in, skin-on chicken pieces (breasts, legs and thighs)
• 1 bottle Naranja Agria – Bitter Orange Marinade
• 1 tbsp. Minced Garlic
• 1 packet Sazón with Coriander and Annatto
• 1 tbsp. Extra Virgin Olive Oil
• 2 tsp. Adobo All-Purpose Seasoning with Pepper
• 2 large sweet potatoes, cut into 1-inch pieces
• 1 large red onion, cut into eighths
• 1 packet Powdered Chicken Flavored Bouillon
• 2 cups cherry tomatoes
• Roughly chopped fresh cilantro, for garnish