Peruvian Roasted Chicken - Recipes | Goya Foods

Ingredients

• 3 tbsp. GOYA® Lime Juice
• 3 tbsp. GOYA® Extra Virgin Olive Oil
• 2 tbsp. GOYA® Los Andes – Amarillo Pepper Paste
• 2 tbsp. soy sauce
• 1 tbsp. Dijon mustard
• 4 tsp. GOYA® Minced Garlic
• 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 tbsp. GOYA® Ground Cumin
• 1 tsp. GOYA® Oregano Leaf
• 4 lbs. skin-on, bone-in chicken pieces, such as thighs, legs and breasts
• 1 cup packed fresh cilantro leaves
• 2 green onions, coarsely chopped (about 1/2 cup)
• 1 fresh jalapeño pepper, seeded and coarsely chopped
• 2 tbsp. GOYA® Lime Juice
• 1 tbsp. GOYA® Los Andes – Amarillo Pepper Paste
• 2 tsp. GOYA® Minced Garlic
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ½ cup GOYA® Mayonnaise
• 2 tbsp. GOYA® Extra Virgin Olive Oil