Recipes from My Cookbook

Ingredients

• 2 garlic cloves
• about 2" of anchovy paste squeezed from the tube
• 1 Tbsp olive oil
• 1 egg yolk
• 3 Tbsp whole grain Dijon mustard
• juice of half a lemon
• 1/2 cup olive oil (preferably Gallo)
• a dash of Worcestershire sauce
• 2 dashes of Tabasco sauce
• 3 tsp grated Parmesan cheese
• 1 head of romaine lettuce
• 1 cup of garlic croutons
• 1/4 cup grated Parmesan cheese