Four vegetables rice | Gratins and vegetables recipe

Ingredients

• 300 g (1 1/3 cup) of rice
• 100 g (1/2 cup) of butter
• 1 onion
• 750 ml (3 cups) of beef broth
• 100 ml (1/2 cup) of dry white wine
• 1 bouquets of artichokes poivrade
• 12 green asparagus tips
• 1 freshly peeled bowl of beans
• 100 gr (1/4 pound) of snow peas
• 1 lemon
• 50 g (1/4 cup) of Parmesan cheese
• Salt and pepper up to taste