Comfort food: The ultimate (easy) pot roast – The Copper Kettle
Experience the ultimate comfort with this easy pot roast recipe from The Copper Kettle. Perfect for warming up on a chilly day, this melt-in-the-mouth roast is simple yet flavorful. Perfect for...
Ingredients
- 2 Kg beef (brisket or braising steak (not diced))
- olive oil (extra virgin)
- 2 tins (400g) chopped tomatoes
- 1 tbsp Worcestershire sauce
- 1 cup Port wine
- 1 tbsp balsamic vinegar ((I used balsamic glaze))
- 5 Shallots
- 6 cloves garlic
- 4 leaves bay
- 1 sprig thyme
- Salt flakes
- black pepper (freshly ground)
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