Comfort food: The ultimate (easy) pot roast – The Copper Kettle

Comfort food: The ultimate (easy) pot roast – The Copper Kettle

www.thecopperkettleblog.com

Experience the ultimate comfort with this easy pot roast recipe from The Copper Kettle. Perfect for warming up on a chilly day, this melt-in-the-mouth roast is simple yet flavorful. Perfect for...

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Ingredients

  • 2 Kg beef (brisket or braising steak (not diced))
  • olive oil (extra virgin)
  • 2 tins (400g) chopped tomatoes
  • 1 tbsp Worcestershire sauce
  • 1 cup Port wine
  • 1 tbsp balsamic vinegar ((I used balsamic glaze))
  • 5 Shallots
  • 6 cloves garlic
  • 4 leaves bay
  • 1 sprig thyme
  • Salt flakes
  • black pepper (freshly ground)

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