Baked Gnocchi with Paleo 'Vodka' Sauce
Ingredients 2 packages Cappello's Gnocchi, thawed 2 teaspoon olive oil 1/2 cup yellow onion, diced 1 1/2 tablespoons garlic, minced (about 4 cloves) 28 ounce can San Marzano Peeled Tomatoes 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappellos.com.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Peeler
- Oven
- Stove
Ingredients
- 2 packages Cappello's Gnocchi, thawed
- 2 teaspoons olive oil
- 1/2 cup yellow onion, diced
- 1 1/2 tablespoons garlic, minced (about 4 cloves)
- 28 ounces can San Marzano Peeled Tomatoes
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh basil, chopped, plus more for finishing
- 1/2 cup canned coconut cream
- 1 tablespoon vodka, optional
- 2 ounces parmesan, vegan or regular
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