Gnocchi Alla Vodka
Ever since the first time I tried vodka sauce, I was hooked! The delicious creamy sauce, full of fresh tomato flavor, is just so good! It is one of my favorite Italian dishes and in this recipe I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Can opener
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 2 tablespoons butter, salted
- 1/2 yellow onion, chopped
- 3 garlic cloves, diced
- 2 tablespoons Tuttorosso® Tomato Paste with Roasted Garlic 6 oz
- 3 tablespoons vodka
- 1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt 28 oz
- 10 basil leaves, fresh
- 1 package Prepared gnocchi, 16 oz
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
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