Bubbly Vodka Gnocchi Bake
Indulge in this mouthwatering one-skillet dish that combines the rich flavors of luscious vodka sauce, cherry tomatoes, and mozzarella cheese. This delicious re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
- Spatula
- Mixing bowl
- Measuring cup
Ingredients
- 2 tablespoons olive oil (divided)
- 2 packages (16 ounces) each ready-to-cook gnocchi
- 2 cups cherry tomatoes (halved)
- 1 small shallot (finely chopped)
- 1 jar (24 ounces) Bertolli® Garlic Vodka Sauce
- 8 ounces shredded mozzarella cheese
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