Rotisserie Chicken Salad in Minutes
Turn rotisserie chicken into a quick, delicious chicken salad for lunch, dinner or meal prep with fresh flavor and easy preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Toaster
- Skillet
Ingredients
- 15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¼ tsp white pepper ground
- 2 Tbsp. pickled jalapeño pepper, seeded, minced
- 1 Tbsp. Dijon style mustard
- ½ tsp Kosher salt
- 4 cups rotisserie chicken, diced
- ¾ cup red onion, diced
- 1 cup celery, diced
- 1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ cup sliced almonds, toasted
- ½ cup fresh parsley chopped
- 8 lime wedges
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