Chicken with Creamy Chipotle Sauce
Make chicken with creamy chipotle sauce using sour cream, Chihuahua® cheese and chipotle peppers for a smoky, spicy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Stove
- Tray
Ingredients
- ¾ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- ¼ cup unsalted chicken stock
- ¼ cup canned chipotle salsa
- 1 cup V&V Supremo® Shredded Chihuahua® Brand Cheese
- 2 cloves garlic
- 1 lb. boneless chicken thighs, butterflied
- ¼ tsp. Kosher salt
- ¼ tsp. ground black pepper
- ¼ tsp. garlic powder
- 1 Tbsp. vegetable oil
- ½ medium white onion, thin half-moon slices
- 2 Tbsp. fresh cilantro, rough chop
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