Rotisserie Chicken Stuffed Poblanos
Make rotisserie chicken stuffed poblano peppers for a flavorful weeknight dinner with easy prep and satisfying Mexican-style taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Tongs
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 poblano peppers
- 1 Tbsp. vegetable oil
- ½ cup white onion, fine dice
- 1 Tbsp. garlic, crushed
- 1 cup rotisserie chicken, shredded
- 1 ear fresh corn kernels
- 1 Roma tomato, seeds removed, small dice
- ¼ tsp. ground black pepper
- 2 Tbsp. fresh cilantro, chopped, divided
- ⅓ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, divided
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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