Vegan Mayonnaise | recipe | homemade | Ingredients
Recipe for homemade vegan and gluten-free mayonnaise without egg. Quick & simple made from just a few ingredients. The perfect dip for the barbecue season!
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Cooking tools:
- Immersion blender
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 100 ml (0.4 cup) soy milk
- 200-250 ml (1 cup) canola oil or sunflower oil
- 1 tsp lemon juice
- 1/2 tsp mustard
- salt
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