Recipe: Mini white chocolate and raspberry cheesecakes | Style at Home
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Ingredients
- 5 oz (150 g) butter cookies or shortbread (about 40 cookies)
- ¼ cup (50 mL) unsalted butter, melted
- 1 ½ pkg (375 g) cream cheese, softened
- ⅓ cup (75 mL) sugar
- 2 large eggs
- 1 tsp (5 mL) vanilla
- 2 oz (60 g) good quality white chocolate, chopped
- ½ pint (250 mL) blackberries or raspberries
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