Crispy Fried Perch Fillets

Name: Crispy Fried Perch Fillets
Ingredients: 2 eggs; some butter and olive oil; 2 tsps dry oregano leaves; 1/4 cup parmesan cheese; 2 fillet fresh perch; 1 cup potato flakes; some salt and pepper

spoonacular.com

Crispy Fried Perch Fillets with eggs, butter and olive oil, oregano leaves, parmesan cheese, perch, potato flakes, salt and pepper takes only about 45 minutes to make. One serving costs $

Keywords

gluten-free
pescetarian
gluten free
pescatarian
eggs
butter and olive oil
oregano leaves
parmesan cheese
perch
potato flakes
salt and pepper

View full recipe on spoonacular.com

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