Aromatic perch fillets
Aromatic perch fillets with bay leaves, peppercorn, cardamom, cinnamon, corn flour, flour, garlic, ground nutmeg, ground paprika, ground pepper, beer, peanut oil, perch fillets, sea salt, seasoning...
Keywords
- pescetarian
- pescatarian
- bay leaves
- peppercorn
- cardamom
- cinnamon
- corn flour
- flour
- garlic
- ground nutmeg
- ground paprika
- ground pepper
- beer
- peanut oil
- perch fillets
- sea salt
- seasoning mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Fish spatula
- Plate
- Paper towel
- Stove
- Kitchen scale
Ingredients
- 6 bay leaves
- 1 Tbsp black peppercorn
- 1/2 tsps cardamom
- 1 pinch cinnamon
- 100 grams corn flour
- 1 Tbsp flour
- 4 cloves garlic
- 1/4 tsps ground nutmeg
- 1/2 tsps sweet ground paprika
- 1/2 tsps ground pepper
- 300 milliliters light beer
- 108 ml peanut oil
- 500 grams fresh perch fillets
- 1/2 Tbsps sea salt
- 1 Tbsp seasoning mix
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