Stuffed Cabbage Leaves Recipe

Ingredients

• For the filling:
• 2 tablespoons olive oil or butter
• 1 pound lean ground pork
• 3 scallions, white with about an inch of the dark green, sliced fine
• 1 medium onion, chopped fine
• 1/2 cup uncooked rice
• 2 cups low-sodium chicken broth
• 1/2 cup mixed and snipped fresh parsley and dill
• Salt and pepper to taste
• 1 large green cabbage
• 4 tablespoons melted butter
• Juice of 1/2 lemon, strained
• For the avgolemono sauce:
• 1 tablespoon cornstarch
• 2 egg yolks
• Juice of 1 lemon