Stuffed cabbage leaves – Food & Home Magazine

Stuffed cabbage leaves – Food & Home Magazine

www.foodandhome.co.za

Stuffed cabbage leaves make for a filling, delicious meal, as well as a new way to use this versatile vegetables. Perfect for a light lunch.

View Original

Share this recipe:

Ingredients

  • 1 cabbage, trimmed
  • salt
  • <h3>Stuffing</h3>
  • 125ml (½ cup) cooked rice
  • 1 x 410g tin chickpeas, drained
  • 100g feta, diced
  • 1 green pepper, chopped
  • salt and freshly ground black pepper, to taste
  • 500ml (2 cups) beef or vegetable stock

More Like This