chicken caesar butter lettuce wraps

Ingredients

• 1 lemon, zested and juiced
• 1 clove garlic, peeled and finely minced
• 1 anchovy filet, minced
• 1/2 teaspoon dijon mustard
• 1/2 cup mayonnaise
• 1/4 cup grated parmesan cheese
• ¼ teaspoon fine sea salt
• ¼ teaspoon pepper
• 2 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• salt and pepper, to season
• 6 large organicgirl butter lettuce leaves or 2 cups
• organicgirl baby spinach
• 2 carrots, julienned
• 1 red pepper, julienned
• 2 persian cucumbers, sliced into rings
• 4 spinach tortillas