Crispy pork stir-fry recipe | Sainsbury`s Magazine
This crispy pork stir-fry recipe is a great go-to for an after-work dinner. The low-calorie, healthy rice bowl can be ready in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp sesame oil
- 200g sugar snaps
- 5 spring onions, trimmed and sliced
- 2 garlic cloves, sliced
- 3cm root ginger, grated
- 250g lean pork mince
- 2 tbsp soy sauce* or tamari
- 1 tsp clear honey
- 1 tsp cornflour
- 1 x 250g pack pre-cooked rice
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