Grilled Peach Salad – Brennans Market

Ingredients

• 3, pits removed and sliced into large wedges Chin Drippin’ Peaches
• for drizzling Extra Virgin Olive Oil
• salt and freshly ground black pepper
• 6 cups mixed greens
• 1/2 cup snap peas, sliced into 1-inch pieces
• 3 scallions, dark greens removed, sliced on the diagonal into 1-inch pieces
• 1/4 cup toasted slivered almonds
• 2 ounces crumbled goat cheese
• 2 teaspoons Dijon mustard
• 2 Tablespoons red wine vinegar
• 3 Tablespoons Extra Virgin Olive Oil
• Salt and freshly ground pepper