Sweet Stuff - South Africans in Germany
Ystervarkies, "Romany Creams", Fudge biscuit squares, Cremora Tart, Suurlemoen vla tert
Ingredients
- 350 g butter
- 1 cup caster sugar
- 2 tbsp. icing sugar
- 1 egg
- 4 tbsp. vegetable oil
- 1 tsp baking powder
- 2 & ½ cups flour
- ¾ cup of cocoa powder
- 1 & ½ cup desiccated coconut
- 200 g plain chocolate
- 200g Gebreekte Marie beskuitjies
- 500g Gesifte versiersuiker
- 1 eier
- 250g Margarien
- 75ml Gesifte kakao
- Klits eier met vanilla
- Smelt margarien oor baie lae hitte tot net gesmelt, voeg kakao, versiersuiker, geklitste eier by.
- Verwyder van plaat en gooi krummel beskuitjies by, meng goed
- Giet in gesmeerde bak, sit in yskas en laat goed koud word
- Sny in blokkies
- 1 pak Tennis beskuitjies
- 1 blik Kondensmelk
- 100 ml Suurlemoen sap
- 500 ml dik vla
- 500g cremora
- 250 ml kookwater
- 2 blikke kondensmelk
- 250 ml suurlemoensap
- 1 pakkie tennisbeskuitjies
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