San Daniele Prosciutto and Sage Garlic Bread - Mastro® San Daniele® Specialty Deli Meats
Delight in crispy San Daniele Prosciutto and sage garlic bread. Perfect for charcuterie gatherings, this recipe showcases flavorful prosciutto and herbs for a seasonal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharemastro.com.
Ingredients
- 1 medium to large sized french style loaf of your choice
- 4 slices of San Daniele® Prosciutto, halved
- 10-12 sage leaves
- 1 Tbsp of fresh thyme leaves
- 1 Tbsp of fresh rosemary
- 1 cup of butter
- 2 cloves of garlic
- Sea salt flakes and pepper
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