Capocollo and Asiago Cheese Bread - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 1/2 tsp (7 mL) baking powder
• 1 tsp (5 mL) garlic powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) each salt and pepper
• 1 cup (250 mL) milk
• 2 tbsp (30 mL) lemon juice
• 2 eggs
• 1/3 cup (75 mL) olive oil
• 2 tbsp (30 mL) honey
• 4 oz (125 g) Mastro® Capocollo, diced
• 2/3 cup (150 mL) shredded Asiago cheese
• 1/3 cup (75 mL) shredded Parmesan cheese
• 2 tbsp (30 mL) each finely chopped fresh basil, parsley and chives