Green Bean, Prosciutto and Goat Cheese Salad with Grilled Grapes - Mastro® San Daniele® Specialty De
Enjoy a vibrant Green Bean, Prosciutto and Goat Cheese Salad with Grilled Grapes, featuring Mastro® and San Daniele® specialty deli meats. Perfect for a flavorful side or light meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharemastro.com.
Cooking tools:
Ingredients
- 1 lb (500 g) green beans, trimmed
- 1/4 cup (60 mL) balsamic vinegar
- 1 tbsp (15 mL) honey
- 1 tbsp (15 mL) Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp (2 mL) kosher salt
- 1/4 tsp (1 mL) pepper
- 1/3 cup (75 mL) Mastro® Olive Oil
- 1/2 lb (250 g) red seedless grapes, cut into small clusters
- 6 slices
- San Daniele® Prosciutto
- 1/4 cup (60 mL) toasted chopped walnuts
- 2 oz (60 g) crumbled goat cheese
- 2 tbsp (30 mL) snipped chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salade au maïs grillé et prosciutto - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Creamy Broccoli Salad with Grapes and Prosciutto - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Grilled Onion and Prosciutto Pizza - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Apple and Prosciutto Salad - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Green Bean Salad with Radishes and Prosciutto Recipe
epicurious.com
Green bean salad with Prosciutto cotto
fantinomondello.ca
Grilled Corn and Prosciutto Salad - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Fig, Beet and Smoked Prosciutto Salad with Poached Eggs - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com