Chicken Cordon Bleu (Sous Vide)

Name: Chicken Cordon Bleu (Sous Vide)
Ingredients: 4 chicken breasts (skinless and boneless); Dijon mustard (about 2 teaspoons); 4 slices good quality ham (I used smoked ham); 4 pieces of Emmental cheese (about 15g to 20g per piece. Cheddar or another hard cheese can be used); plain flour; 1 large free-range egg (beaten with a teaspoon of milk, or 2 small free-range eggs); bread crumbs; salt; pepper; vegetable oil

www.lavenderandlovage.com

Chicken Cordon Bleu (Sous Vide) offers perfectly moist chicken, crispy breaded coating, and tangy Emmental cheese. Perfect for casual or formal parties!

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Cooking tools:

Sous vide circulator
Pot
Zip-top bag
Skillet
Mixing bowl
Fork
Plate
Measuring spoon
Chef's knife
Cutting board
Tongs
Paper towel
Kitchen towel

Ingredients

4 chicken breasts (skinless and boneless)
Dijon mustard (about 2 teaspoons)
4 slices good quality ham (I used smoked ham)
4 pieces of Emmental cheese (about 15g to 20g per piece. Cheddar or another hard cheese can be used)
plain flour
1 large free-range egg (beaten with a teaspoon of milk, or 2 small free-range eggs)
bread crumbs
salt
pepper
vegetable oil