Chicken Cordon Bleu With Creamy Mustard Sauce
Sealand's Chicken Cordon Bleu is a classic dish elevated with a rich and flavourful creamy mustard sauce, featuring tender, juicy chicken breasts stuffed with s
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Cooking tools:
- Air fryer
- Oven
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 pieces Sealand Chicken Cordon Bleu, frozen
- 2 teaspoons olive oil (optional)
- Salt and pepper to taste (optional)
- 2 Tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/2 cup stock, warmed up
- 1 sprig of rosemary (fresh)
- 1 Tablespoon Dijon mustard
- 1 cup Cream (minimum 18%)
- Salt
- Pepper
- 1 Tablespoon Parsley, minced
- 2 pounds Asparagus, trimmed
- Oil Spray
- 1/2 cup grated Parmesan
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