Prawn or Shrimp and Vegetable Curry (Jhinga Kari #2) Recipe - Cookitsimply.com

Ingredients

• 3 Tbs Vegetable oil
• 2 Medium onions (chopped)
• 2 Garlic cloves (crushed)
• piece Fresh root ginger (peeled 2 1/2 cm (1 in) and finely chopped)
• 2 Green chillis (seeded and finely chopped)
• 1 tsp Turmeric
• 2 Tbs Ground coriander
• 2 tsp Paprika
• 1 tsp Ground fennel
• 2 Aubergines (eggplants, cubed)
• 14 oz Canned peeled tomatoes
• 1 tsp Salt
• 1/4 in slice Creamed coconut
• Juice of 1/2 lemon
• 10 floz Water
• 1 lb Prawns or shrimps (shelled)
• 2 Green chillis (slit lengthways)