Jambalaya de pollo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring spoon
Ingredients
- 80 g de aceite de oliva
- 150 g de dados de beicon
- 1 chorizo semicurado
- 100 g de cebolla
- 100 g de pimiento rojo
- 2 dientes de ajo
- 100 g de tallos de apio
- 300 g de tomate troceado en conserva
- 2 pellizcos de tomillo seco
- 650 g de agua
- 1 pastilla de caldo de ave
- 1 hoja de laurel seca
- ½ cucharadita de salvia seca desmenuzada
- 250 g de arroz de grano redondo
- 350 g de carne de pollo sin piel ni huesos
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