Jambalaya de poulet - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de filets de poulet, sans peau
- 2 c. à soupe d'épices cajun
- 200 g de crevettes crues de taille moyenne, décortiquées
- 120 g d'oignons
- 20 g d'huile d'olive
- 100 g de chorizo
- 200 g de poivron rouge
- 600 g d'eau
- 1 cube de bouillon de poule
- 400 g de tomates concassées en conserve
- ½ c. à café de sel
- 3 pincées de poivre blanc moulu
- 250 g de riz basmati
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