Jambalaya (Cocción de arroz) - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Jambalaya with this easy Thermomix® recipe, perfect for 4 servings in about 1 hour 20 minutes. Sign up for free and cook like a pro!
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Ingredients
- 300 g de arroz de grano largo
- 60 g de aceite de oliva
- 2 diente de ajo
- 250 g de filete de pechuga de pollo sin piel
- 250 g de langostinos crudos medianos pelados
- 200 g de pimiento rojo
- 170 g de cebolla
- 100 g de salchichas ahumadas de cerdo
- 1 cucharada de tomate concentrado
- 1 cucharadita de salsa harissa
- 1 cucharada de salsa inglesa (salsa Worcestershire)
- 20 g zumo de limón
- 30 g de condimento mexicano para fajitas y tacos
- 600 g de caldo de pollo
- 4 - 6 gotas de tabasco
- ½ cucharadita de sal
- 2 - 3 ramitas perejil fresco
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