Southern Caramel Cake | Cooking Professionally

Southern Caramel Cake | Cooking Professionally

cookingprofessionally.com

Rich, buttery, sweet, sparkling with notes of butterscotch and malt. There are a lot of words to describe caramel. One slice of Southern Caramel Cake, though, and you’ll be left speechless!...

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Ingredients

  • ***For the cake:***
  • 1 cup (2 sticks) butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour, self-rising
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • ***For the icing:***
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 teaspoon baking soda

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