Quinoa-Crusted Cod Fingers | Savory
This gluten-free take on fried fish is delicious with Sweet Potato Fries with Minted Yogurt Drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (6 oz) frozen cod fillets, thawed
- 1/4 cup cornstarch
- 1 lemon
- 1/3 cup light mayonnaise
- 1 clove garlic
- 1/4 cup parsley
- 1 1/2 cups cooked quinoa
- 1/4 cup canola oil
- tartar sauce, to serve
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