Fish Fingers In Quinoa Coat Recipe

Name: Fish Fingers In Quinoa Coat Recipe
Total time: 45 min
Ingredients: 1 Cucumber; 2 red onions; 5 TABLESPOONS Cider vinegar; 7 TABLESPOONS Rapeseed oil; 1 TABLESPOON Sugar; 7-10 Tbsp salt, pepper; 2 Eggs (Gr. M); 3-4 Stem/s Parsley; 1/4 collar Chives; 150 g ripened cream; 100 g Whole milk yoghurt; 1 kg Cod fillet without skin; 175 g colorful quinoa; 1 bed red shiso cress; 7-10 Tbsp Kitchen paper

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Wash and clean the cucumber and cut into thin strips. Peel and halve onions and cut them into thin slices. Mix the prepared ingredients in a bowl.

Keywords

Dinner
Noon
hearty
spicy
fresh
Miscellaneous
Fish & Seafood
very easy

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