Shrimp-Vegetable Quinoa Fried Rice | Easy Home Meals
Our Cool Food Panelist, Alison from Ingredients Inc. thinks frozen foods work great in many recipes such as in this one. It’s a healthy, gluten-free main dish that is a twist on fried rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 2 cups cooked quinoa
- 2 Tbsp. canola oil
- 1/2 lb. peeled and deveined large frozen shrimp, thawed and halved lengthwise
- 1/2 cup chopped onion (frozen or fresh)
- 3 Tbsp. low-sodium soy sauce, divided (gluten-free if needed)
- 1 cup frozen baby carrots and green peas, thawed
- 1 cup frozen broccoli flowerets, thawed
- 1/2 cup frozen shelled edamame beans, thawed
- 1/4 cup frozen corn kernels, thawed
- 2 eggs, scrambled and cooked
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