Golden Crispy Roast Potatoes Recipe: A Simple Crowd-Pleaser

Golden Crispy Roast Potatoes Recipe: A Simple Crowd-Pleaser

www.craftmeats.com

Golden-crisp roast potatoes make any meal extraordinary. Join the secret club of potato virtuosos with this game-changing recipe today!

View full recipe on www.craftmeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Spatula
  • Serving platter
  • Airtight container
  • Refrigerator

Ingredients

  • 2 lbs (1 kg) Yukon Gold or Russet potatoes, peeled and cut into chunks
  • ¼ cup (60 ml) olive oil (or duck fat for extra flavor)
  • 1 tsp salt
  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
  • 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (optional)

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