Charred Radicchio and Chickpea Salad - Gourmet Gurus, Appetizers, Snacks & Sides, Mains Recipe

Name: Charred Radicchio and Chickpea Salad - Gourmet Gurus, Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 6 tbsp extra virgin olive oil; 2 cloves garlic, crushed; 500 g home cooked chickpeas or 2 x 400 g cans of chickpeas, drained; 2 tbsp olive oil for brushing; 2 small heads of radicchio; A handful of flat leaf parsley, roughly chopped; 1 lemon, juiced and zest to taste; salt; pepper; 100 g parmesan cheese, grated; 75 g roasted hazelnuts, roughly chopped

pulses.org

A great winter salad, best served whilst the radicchio is still warm. The intense bitterness of the deep pink leaves is softened and sweetened by a blast on the griddle or under the grill. This...

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pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

6 tbsp extra virgin olive oil
2 cloves garlic, crushed
500 g home cooked chickpeas or 2 x 400 g cans of chickpeas, drained
2 tbsp olive oil for brushing
2 small heads of radicchio
A handful of flat leaf parsley, roughly chopped
1 lemon, juiced and zest to taste
salt
pepper
100 g parmesan cheese, grated
75 g roasted hazelnuts, roughly chopped

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Charred Radicchio and Chickpea Salad - Gourmet Gurus, Appetizers, Snacks & Sides, Mains Recipe

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Ingredients

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