Charred Radicchio and Chickpea Salad - Gourmet Gurus, Appetizers, Snacks & Sides, Mains Recipe

Charred Radicchio and Chickpea Salad - Gourmet Gurus, Appetizers, Snacks & Sides, Mains Recipe

pulses.org

A great winter salad, best served whilst the radicchio is still warm. The intense bitterness of the deep pink leaves is softened and sweetened by a blast on the griddle or under the grill. This...

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Ingredients

  • 6 tbsp extra virgin olive oil
  • 2 cloves garlic, crushed
  • 500 g home cooked chickpeas or 2 x 400 g cans of chickpeas, drained
  • 2 tbsp olive oil for brushing
  • 2 small heads of radicchio
  • A handful of flat leaf parsley, roughly chopped
  • 1 lemon, juiced and zest to taste
  • salt
  • pepper
  • 100 g parmesan cheese, grated
  • 75 g roasted hazelnuts, roughly chopped

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