Quiche Lorraine au Fromage | Cracker Barrel Cheese

Ingredients

• 1 cup plus 2 Tbsp. flour
• 1/4 tsp. salt
• 1/2 cup cold butter, cut in ½-inch cubes
• 1/4 cup ice water
• 8 slices bacon, cooked, crumbled
• 1-1/4 cups CRACKER BARREL Shredded Three Cheese Blend, divided
• 3 eggs
• 2 cups half-and-half