Quiche Lorraine (Bacon and Cheese) Recipe - RecipeSelected
Prepare a flaky shortcrust pastry and fill it with creamy egg and cream mixture topped with crispy bacon and melted Gruyère, baked to perfection.
Ingredients
- Nutmeg: 1 pinch
- Black Pepper: 1 pinch
- Eggs: 1 medium
- Yolks: 3 medium
- Gruyere: 150 g grated
- Liquid Fresh Cream: 300 ml
- Smoked Bacon: 200 g
- Salt: to taste
- Butter: 100 g cold
- 00 Flour: 200 g
- Water: 70 ml iced
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