Lodin Recipes
Trout stuffed with hazelnuts, parsley, and brown butter, baked to perfection for a delicious and flavorful meal. Makes 4 servings.
Ingredients
- ¾ cup dry Italian-style breadcrumbs
- ½ cup plus 3 tablespoons crushed toasted hazelnuts
- 8 tablespoons chopped fresh Italian parsley
- 4 whole boneless trout
- 4 tablespoons olive oil
- ¼ cup (1 stick) butter
- ¼ cup lemon juice
- 2 teaspoons grated lemon peel
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