Tangra Macher Tel Jhal - GoToChef
This Bengali recipe of Tangra fish spicy, tangy and oily giving your taste buds a chance to enjoy delectable flavours during a Winter lunch. This is one of my mom's secret recipes which she prepares...
Ingredients
- Tangra fish 200gm Catfish Description Catfish derives its name from the feelers it has on its snout, which resemble the whiskers of a c ... Read More Favorites MySmartKitchen 0 Avoid
- Onions grinded 1.5tbsp Onion Paste Description Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ... Read More Favorites MySmartKitchen 0 Avoid
- One bay leaf 1 Bay leaf Description Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ... Read More Favorites MySmartKitchen 0 Avoid
- Laal mirch powder 1/2tsp Red Chilli Powder Description Chili is a fruit that belongs to t ... Read More Favorites MySmartKitchen 0 Avoid
- Tomato puree 1/4tsp Tomato Puree Description Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ... Read More Favorites MySmartKitchen 0 Avoid
- Turmeric powder 1/2 tsp Ground Turmeric Description Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ... Read More Favorites MySmartKitchen 0 Avoid
- Salt according taste To taste Salt Description Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ... Read More Favorites MySmartKitchen 0 Avoid
- Mustard oil 2tbsp for cooking Mustard Oil Description Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color. Read More Favorites MySmartKitchen 0 Avoid
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