Katla Machher Kalia

Ingredients

• 600 g katla machh (catla or rohu fish)
• 8 g salt (for marination)
• 3 g turmeric (for marination)
• 80 g mustard oil
• 10 g ghee
• 4 pcs dried red chillies
• 4 pcs bay leaves
• 4 pcs cardamom
• 4 pcs cloves
• 2 pcs cinnamon
• 1 tsp cumin seeds
• 150 g onion (paste)
• 100 g onions (sliced)
• 20 g ginger
• 30 g tomato
• 50 g yoghurt
• 6 g turmeric
• 2 g red chilli powder
• 6 g kashmiri red chilli powder
• 4 g cumin powder
• 30 g raisins
• 27 g salt
• 35 g sugar
• 500 g hot water
• ½ tsp Bengali gorom moshla ‍
• 6 pcs green chillies