Chunky Herb Potato Salad -

Ingredients

• (2 lb.) small potatoes (Yukon Gold or Red potatoes work best)
• (1 cup) chopped celery
• (2 oz.) smoked ham, sliced into strips
• (1/4 cup) fresh parsley, chopped
• (2 Tbsp.) fresh chives or scallions, chopped
• (2 Tbsp.) fresh mint or dill, chopped
• (3/4 cup) nonfat buttermilk
• (1 Tbsp.) lemon juice
• (1 Tbsp.) peanut oil
• (1/2 tsp.) salt
• Freshly ground pepper
• (2 large) eggs, hard-boiled, peeled and coarsely chopped