Garlic and Dill Pickled Beans
Pickling is the perfect way to enjoy summer’s bounty of beans all year long. Beans are super sturdy vegetables and will retain their crispness,…
Keywords
- enjoy
- beans
- summer’s
- bounty
- super
- dish
- perfect
- year
- sturdy
- vegetables
- retain
- crispness
- crunchiness
- flavour
- layer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Kitchen towel
Ingredients
- 4 1/2 pounds green beans
- 3 tablespoons pickling salt
- 3 cups water
- 3 cups white vinegar
- 6 cloves garlic
- 1 1/2 teaspoons chili flakes
- 6 fresh heads of dill seeds or 2 tablespoons dill seeds
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