Spicy Garlic Pickled Green Beans | Just A Pinch Recipes
Sterilize 4 pint jars Blanch the green beans in salted water for 5 minutes. Drain. Fill each jar with the beans leaving about a half inch headspace. Combine the vinegar,...
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Pot
- Colander
- Measuring spoon
- Stove
Ingredients
- 2 pound(s) green beans
- 2 cup(s) apple cider vinegar
- 2 cup(s) pickling salt
- 2 cup(s) water
- 20 clove(s) garlic minced
- 4 teaspoon(s) each black peppercorns, dill seed, red chili flakes, mustard seeds
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