Ravioli Alla Caprese recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 1/4 cups water, for pasta dough
• 2 pounds all-purpose flour
• 2 pounds ricotta
• 5 ounces Parmesan
• 2 whole eggs
• 2 ounces marjoram leaves*
• 2 cloves garlic, chopped
• 1 tablespoon olive oil
• 14 ounces canned peeled tomatoes
• 3 tablespoons chopped basil leaves
• 1-ounce butter