Crispy Sheet Pan Black Bean Tacos - Quick Vegetarian Dinner Recipe

Name: Crispy Sheet Pan Black Bean Tacos - Quick Vegetarian Dinner Recipe
Total time: 45 min
Ingredients: 3 tablespoons olive oil, divided; 1 medium yellow onion, diced; 4 cloves garlic, finely chopped or grated; 1 chipotle pepper from can in adobo sauce, finely chopped (or 1 tablespoon adobo sauce for less spice); 2 tablespoons tomato paste; 1½ teaspoons chili powder; 1½ teaspoons ground cumin; 1½ teaspoons smoked paprika; Kosher salt; ground black pepper; Two 14-ounce cans black beans, drained and rinsed; ½ cup vegetable broth or stock; 1 lime, juiced; 8-10 corn tortillas; 6 ounces Pepper Jack or melty cheese of choice, freshly shredded

tasteofcook.com

Make these crispy sheet pan black bean tacos with melty cheese and Mexican spices in just 45 minutes. A perfect vegetarian dinner that's both family-friendly and delicious.

View full recipe on tasteofcook.com

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Cooking tools:

Potato masher
Chef's knife
Cutting board
Can opener
Colander
Measuring spoon
Measuring cup
Skillet
Saucepan
Baking sheet
Mixing bowl
Wooden spoon
Spatula
Tongs
Oven
Stove
Paper towel

Ingredients

3 tablespoons olive oil, divided
1 medium yellow onion, diced
4 cloves garlic, finely chopped or grated
1 chipotle pepper from can in adobo sauce, finely chopped (or 1 tablespoon adobo sauce for less spice)
2 tablespoons tomato paste
1½ teaspoons chili powder
1½ teaspoons ground cumin
1½ teaspoons smoked paprika
Kosher salt
ground black pepper
Two 14-ounce cans black beans, drained and rinsed
½ cup vegetable broth or stock
1 lime, juiced
8-10 corn tortillas
6 ounces Pepper Jack or melty cheese of choice, freshly shredded